Grape and fruit wines are a complex biochemical, colloidal and energy food. Natural wines retain nearly all the nutrients are in fruits, berries and grapes: sugar, acids, mineral salts and trace elements ¬ ments.
Wine therapy has been known for a long time. Greek doctor, the founder of modern medicine Hip ¬ pokrat (V century BC. E.) Found that “grape wine wonderfully responsible nature of both healthy and sick person”. The French scientist, microbiologist Louis Pasteur (1822-1895 years.) In the book “Sketches of wine” wrote: “The wine can be regarded quite rightly as the healthiest beverage hygiene.
Chemical analysis of dry wines shows that they contain substances that stimulate carbohydrate, nitrogen and mineral metabolism in the human body. They are also rich in micronutrients, and such as manganese, fluorine, vanadium, iodine, titanium, cobalt, potassium, phosphorus, rubidium. White table wines tone. They are recommended to give in atherosclerosis. With influenza, pneumonia and bronchopneumonia frequently used hot red wine with sugar. When beriberi useful all dry wines.
However, we should not forget that one of the compo ¬ nents of wine is ethanol – alcohol. But, first, in the dry grape wines, it is not enough – 12%, so they are recommended for treatment. Our second “alibi” for wine – any high-calorie product must be consumed in moderation. “Pitcher, brother, do not imitate in one: not brimming with wine!” – This advice poet Rasul Gamzatov.
Written by Toronto Escorts